Recipes

I love this hash because you are able to switch out the ingredients with whatever you have available, and you can pop it into the oven while you get a couple other things done, or people woken up! Top with eggs, hot sauce, or the protein of your choice....   INGREDIENTS Onion Garlic Bell Pepper Carrots Tomatoes Mushrooms Potatoes Broccoli Kale Cole's Kitchen SUNDAY RUB spice blend Cole's Kitchen CHIP BLEND Salt and Pepper to taste   PREPARATION Heat skillet, and then add oil Cook onions 3 minutes, with a touch of salt Add garlic, cook 2 minutes Add pepper...

These dish is a great way to make use of leftover risotto (if that ever happens) - I actually just make a little extra for this very reason! These come together really quickly and can be made up casually for game-day appetizers or dressed up for a romantic app over candlelight.....not to mention how much KIDS LOVE THIS DISH!   INGREDIENTS Oil 2 eggs 2 cup leftover risotto 1/2 cup parmesan cheese, grated 1 1/2 cups breadcrumbs, with Italian seasoning, divided mozzarella cheese, cut into 1/2 inch cubes 1/2 tsp salt 1 serving of Marinara sauce   METHOD 1. Beat...

I love a good pantry pasta, and come Monday/Tuesday when we are waiting for our local food delivery, this is exactly what we are having!! This pasta is great because it is forgiving with the sauce (use a thick tomato sauce, a creamy alfredo, garlic pesto, rose, or even blistered tomatoes with oil - anything!), and it is also very versatile with whatever veggies you have in the fridge/pantry! This recipe is from whatever we had laying around this week....   INGREDIENTS - all cut bite size to mimic the shape of your pasta noodle Onion Garlic Bell Pepper Tomatoes...

If you like garlic, and you like shrimp, then you will love this easy recipe, using Cole's Kitchen Garlic Marinade and Lemon Pepper spice blend.  INGREDIENTS Shrimp Cole's Kitchen Garlic Marinade Coles Kitchen Lemon Pepper Spice Blend Oil Lemon   METHOD 1. After cleaning shrimp, place in a shallow dish and douse marinade and lightly sprinkle spice blend. Allow to sit for 20 at room temperature. 2. Heat skillet, and oil 3. Place seasoned shrimp on skillet, cook 3 to 4 minutes before flipping and cooking another 3 - 4 minutes 4. Finish with a sqeeze of lemon juice   ...

This sandwich checks all of the boxes. It is filling, delicious, healthy, and easy to make! Stay tuned for my fajita wrap coming soon! INGREDIENTS 2 cans chickpeas (mash 75%) 3/4 cup mayo 1 celery, chopped 1/4 cup almonds, sliced 1 shallot, minced 1 tbsp SAGE MEDLEY 1 tsp Dijon mustard 1 lemon, juiced Salt to taste Spinach, Tomatoes, Cheese for garnish METHOD Combine all of the ingredients in a bowl and mix really well Place on bread, wrap, or bun with garnishes of your choice - head to our TikTok or IG Reels to see our tortilla wrap!    ...