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Recipes

No-Beef Wellington

1 hour delicious dinner easy recipe gravy meal meatless no meat sunday rub

No-Beef Wellington

I have no beef with this take on a meaty classic, the beef wellington. Instead, this recipe incorporate a bevvy of vegetables and rich spices to make up the filling of this delicious dish.  This dish is perfect for a Holiday feast, Sunday showdown, or a make-ahead meal for someone on the go! I suggest re-heating in the oven to maintain a crisp pastry.  WHAT YOU NEED: 1 tbsp Flax, ground 3 tbsp Broth/water 1 Puff pastry sheet, thawed 2/3 cup Lentils 2 cups Vegetable stock/Water 1/2 Onion, diced 2 Garlic cloves, minced 1 Carrot, diced 1 Celery rib, diced 5 Mushrooms,...

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'Meaty' Vegetarian Lasagna

'Meaty' Vegetarian Lasagna

This 'meaty' lasagna is stuffed with healthy ingredients that make up this delicious, cheesy, tomato filled lasagna. Layers of cheese and a hearty tomato sauce, this lasagna is sure to become a staple in your kitchen! I always start off with the tomato sauce, and this can be made ahead of time to make for an easier assembly at dinner time. Fresh lasagna sheets also help with making this dish come together in a fraction of the time while adding a delicious fresh element to the dish!   INGREDIENTS  onion, chopped 3 garlic, minced 2 red bell peppers, chopped 1...

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Pumpkin Mummy Handpies

easy fall kit halloween puff pastry pumpkin puree pumpkin spice quick snack

Pumpkin Mummy Handpies

These hand-pies are a seasonal favourite in the kitchen. Fresh pumpkin puree and a couple of ingredients in your pantry, make this quick and easy spook-tacular treat!   WHAT YOU NEED: 1/4 cup Cole's Pumpkin Puree 2 tbsp condensed milk 1 tsp Cole's Pumpkin Spice 2 Puff pastry/Pie Crust Flour, for dusting 1 egg, for wash 16 raisins   WHAT YOU DO: Roll out the pastry and cut into 6/8 even sized rectangles and place on a lined baking sheet Spoon pumpkin mixture into the centre of each rectangle and spread within 1/4" of the edges Brush the edges of...

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Creamy Gnocchi with Mushrooms and Peas

Creamy Gnocchi with Mushrooms and Peas

This gnocchi recipe is so good, so easy, and sooooo delicious. The creamy base to these potato pillows is so rich and decadent; coming together in one saucepan. Some simple ingredients and about an hour of your time, and you will have a delicious dinner staple that will bring everyone to the table, every time!!!   INGREDIENTS 3 to 4 Russet potatoes, boiled/roasted until softened, peels removed Salt 1 1/2 cups Flour, plus extra for dusting 1 egg 2 tbsp butter 2 to 3 cups of mushrooms, sliced 1 shallot, diced 3 garlic, minced 1 L heavy cream 1 tbsp...

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Vegetarian Taco Filling

30 minutes dinner easy fiesta kit meatless taco blend vegetarian

Vegetarian Taco Filling

You've got to give this taco filling recipe a try!!! It is quick, easy, delicious and packed with healthy ingredients!! No meat, no problem!!   WHAT YOU NEED: 1 cup Lentils 2 cups Beans, 1 can 2 tbsp COLE'S TACO SPICE BLEND 1-2 cups broth/water ....and all the fixings (cheese, lettuce, tomato, salsa, sour cream, jalapenos, avocado)   WHAT YOU DO: 1. Cook lentils according to directions, until tender 2. In a saucepan, combine all ingredients except for the broth/water - cook until fragrant, 2 to 3 minutes 3. Add broth and then bring to a boil before reducing heat...

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