Recipes

Confit refers to the slow cooking method, in this case potatoes. I really love this dish because it delivers in flavour without all the fuss.  Great quality ingredients really make the difference with this simple side dish! INGREDIENTS Potatoes Shallots Garlic Clarified Butter Oil 2 tbsp of Roasted Spice Blend

This roasted potato recipe makes a wonderfully crispy, and full of flavour, side dish! INGREDIENTS Potatoes Oil Cole's Roasted Spice Blend METHOD 1. Wash and Cut your potatoes before placing them in a colander of water, to boil 2. Bring to a boil, and boil until softened 3. Drain and allow for potatoes to sit for 5 minutes 4. Place potatoes on a lined baking sheet  5. Place on a lined baking sheet 6. Sprinkle, liberally, Roasted spice blend and drizzle oil, to coat 7. Place in pre-heated oven at 425 degrees for 30 to 45 minutes; golden brown  ...