Recipes — dinner
1 hour delicious dinner easy recipe gravy meal meatless no meat sunday rub
I have no beef with this take on a meaty classic, the beef wellington. Instead, this recipe incorporate a bevvy of vegetables and rich spices to make up the filling of this delicious dish. This dish is perfect for a Holiday feast, Sunday showdown, or a make-ahead meal for someone on the go! I suggest re-heating in the oven to maintain a crisp pastry. WHAT YOU NEED: 1 tbsp Flax, ground 3 tbsp Broth/water 1 Puff pastry sheet, thawed 2/3 cup Lentils 2 cups Vegetable stock/Water 1/2 Onion, diced 2 Garlic cloves, minced 1 Carrot, diced 1 Celery rib, diced 5 Mushrooms,...
Vegetarian Taco Filling
30 minutes dinner easy fiesta kit meatless taco blend vegetarian
You've got to give this taco filling recipe a try!!! It is quick, easy, delicious and packed with healthy ingredients!! No meat, no problem!! WHAT YOU NEED: 1 cup Lentils 2 cups Beans, 1 can 2 tbsp COLE'S TACO SPICE BLEND 1-2 cups broth/water ....and all the fixings (cheese, lettuce, tomato, salsa, sour cream, jalapenos, avocado) WHAT YOU DO: 1. Cook lentils according to directions, until tender 2. In a saucepan, combine all ingredients except for the broth/water - cook until fragrant, 2 to 3 minutes 3. Add broth and then bring to a boil before reducing heat...
Pumpkin Veggie Burgers
30 minutes burger cheese cheeseburger classic dinner easy easy recipe fall kit fall recipes french fries fresh cut fries meatless no meat oats pub grub pumpkin pumpkin burger pumpkin puree pumpkin season quick recipe recipes sesame bun vegetarian veggie burger veggie cure
Shepherd's Pie - Vegetarian
classic dinner meal pie shepherd's pie vegetarian
This shepherd's pie recipe delivers a deep rich and so delicious vegetarian pie. This makes 8 portions so feel free to scale down, or up, if needed! YOU NEED: 5 lbs potatoes ½ cup yogurt 2 tbsp butter ½ cup cheese 2 tbsp oil 2 shallots 3 garlic 2 carrot 2 tbsp Shepherd’s Pie Blend ½ lb mushrooms 2 tbsp flour/arrowroot 1 can tomato paste ¼ cup red wine 1 tbsp quinoa 1 cup lentils 2 tbsp tamari/worcheshire Salt and Pepper, to taste 4 cups stock WHAT YOU DO: In a pot, filled with water, place cut potatoes...
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