Recipes
Pumpkin Basil Pinwheel Appetizer
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Pumpkin Basil Pinwheel appetizer that used a couple items from the fall kit! This comes together really quickly and never disappoints.
Pumpkin & Roasted Garlic Hummus
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Fall flavour inspired hummus appetizer!
Pumpkin and Caramelized Onion Dip
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This savoury dip takes full advantage of the pumpkin season!
Shepherd's Pie - Vegetarian
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This shepherd's pie recipe delivers a deep rich and so delicious vegetarian pie. This makes 8 portions so feel free to scale down, or up, if needed! YOU NEED: 5 lbs potatoes ½ cup yogurt 2 tbsp butter ½ cup cheese 2 tbsp oil 2 shallots 3 garlic 2 carrot 2 tbsp Shepherd’s Pie Blend ½ lb mushrooms 2 tbsp flour/arrowroot 1 can tomato paste ¼ cup red wine 1 tbsp quinoa 1 cup lentils 2 tbsp tamari/worcheshire Salt and Pepper, to taste 4 cups stock WHAT YOU DO: In a pot, filled with water, place cut potatoes...
Roasted Carrots
Carrots are readily available throughout the year, so it is a great idea to become acquainted with these carotene rich sticks of gold!!! This is just one of the many ways we enjoy our carrots! INGREDIENTS Handful of carrots, per person Oil 1/2 TBSP of Cole's Kitchen Sage Medley or Veggie Cure METHOD 1. In a cast iron, fill with water and bring to a boil 2. Place prepared carrots into boiling water for 5 minutes. Drain 3. Place oil in cast iron, return the carrots and season with SAGE MEDLEY 4. Toss to coat before finishing...