Another great appetizer recipe that utilizes some of Cole's pumpkin puree.
I like to roast the garlic beforehand - on 400 degrees for 40 minutes, up to an hour - drizzled with some oil. I use the 2 tbsp of oil needed for the recipe so we have garlic infused oil.
INGREDIENTS
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1–2 cloves roasted garlic 2 tablespoons olive oil 2 tablespoons water 1 can chickpeas, drained and rinsed 2/3 cup PUMPKIN PUREE 1 tablespoon maple syrup 1 teaspoon GARLIC 'N' HERB salt to taste |
METHOD
Roast garlic head in small ramekin with 2 tbsp oil for 30 – 40 minutes at 400 degrees
Reserve the oil for dip
Pour all ingredients into a blender/processor until smooth
Garnish with fresh rosemary
Serve with warm bread, chips, or veggies