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Pumpkin Basil Pinwheel Appetizer

30 minutes appetizer basil delicious easy fall fall kit fall recipes fresh ingredients pinwheel pumpkin pumpkin puree quick recipe thanksgiving thanksgiving recipes vegetarian

This appetizer came together really quickly and did not disappoint in the flavour department. 

Using a couple items from the fall kit, you are going to fall in love with this recipe! Tag if you make it over the holidays!

INGREDIENTS

1 puff pastry dough

1/3 cup pumpkin puree

½ tsp veggie cure

½  tsp salt

¼  cup fresh basil

 

METHOD

Bake at 400 degrees

 

Salt the pumpkin

 

Roll out the pastry

 

Spread the pumpkin puree on top of the puff pastry

 

Sprinkle the spread with veggie cure

 

Lay basil leaves throughout the pastry

 

Roll the pasty into a dough roll, and close the edges

 

Cut the dough into even sections, about 24 pieces - I suggest cutting them pretty thin, even thinner than you see photographed

 

Place the pinwheels on a lined baking sheet cut side up

 

 

Bake for 15 to 20 minutes


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