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Pumpkin and Caramelized Onion Dip

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This is a great appetizer to have ready for the Thanksgiving holiday. Other than the time waited for the onions to reduce, this is a very straightforward recipe that comes together easily. 

Grab your onions and pumpkin puree

 

INGREDIENTS



2 tbsp oil

2 onions

1 tsp Sunday Rub

1 cup cashews

¼ cup of water, more as needed

2 tsp apple cider vinegar

½ cup pumpkin puree

1 tsp veggie cure

2 – 3 Garlic*

Dash of pumpkin spice

 

METHOD



In a skillet, heat oil

 

Add onions and season with Sunday rub, until soft

 

Add wine and cook down until wine is absorbed

 

Reduce heat, cover and simmer for up to an hour – stir occasionally

 

In a blender or processor, add the nuts, water, vinegar, and a pinch of salt – combine until smooth

 

Add pumpkin puree, cure, and pumpkin spice, blend until smooth

 

Place cashew pumpkin mix in a serving bowl and add ¾ of onion mixture

 

Garnish with remaining onions, salt & pepper

 

Serve with your favourite chip, veg, or bread

 

*roast garlic for added depth in the flavour; 400 degrees for 40 to 60 minutes with the 2 tbsp of oil you need for the recipe – garlic infused oil!


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