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Recipes

Potato Gnocchi

Potato Gnocchi

I LOVE LOVE LOVE gnocchi, and it really doesn't require many ingredients to pull together this amazing, romantic, dish! Serve with my easy creamy garlic sauce, or a rich tomato sauce! INGREDIENTS 3 lbs russet potatoes 1 1/2 cups flour 1 large egg METHOD Boil potatoes in a large pot until tender enough to be pierced with a fork Drain and cool enough to handle Peel the potato skins off and cut into large chunks before passing through a ricer, or use a cheese grater Season with salt and allow to completely cool Add flour on top of potato and...

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Jerk Peas & Festivals LIVE COOKING EVENT

Jerk Peas & Festivals LIVE COOKING EVENT

Welcome to Cooking with Cole, a live interactive cooking event where we cook one of my dishes together! Below you will find a list of what you need, what's included in your kit, as well as step-by-step instructions! Tune in LIVE @ 6PM EST, Saturday February 13th, 2021 to Instagram LIVE. Miss the live feed, no worries, I will have it posted to social media outlets and you can also re-watch the video on my YouTube channel! What's in the KIT? Jerk Marinade Jerk Rub Hot Sauce Cullen's Beans Festival Ingredients (Flour, Cornmeal, Coconut sugar, Baking powder, Salt) Kale Chip...

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Mushroom and Pea Risotto

Mushroom and Pea Risotto

This is a great classic dish that doesn't require much, aside from a sturdy arm to constantly stir the brewing starches. This dish can be made with the veggies you enjoy, this time I have used some seasonal mushrooms (and peas for colour)!   INGREDIENTS  2 tbsp oil, divided 1 lb mushrooms, sliced 1 shallot, minced 4 garlic, minced 2 - 3 cups Arborio rice 1 cup dry white wine, a wine you would drink 4 to 6 cups of stock, warmed on the stovetop (this is important) 1 1/2 tbsp Cole's Italian Herb Spice Blend 1 tbsp butter 1...

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Easy Classic Tomato Marinara

Easy Classic Tomato Marinara

This tomato sauce is a great companion as a dip or sauce. Feel free to make this ahead, it is also great the next day! INGREDIENTS  Oil Shallot Garlic 4 cups of fresh tomatoes diced, or 1 can of diced tomatoes if off season 1 tbsp Cole's Italian Herb Blend 1 tsp Balsamic Vinegar 1 tsp sugar Salt   METHOD 1. Heat saucepan and then add oil 2. Add chopped shallots, cook for 3 minutes 3. Add minced garlic, cook another 3 minutes 4. Add tomatoes, salt, herbs, vinegar, and sugar. Stir to combine.  5. Allow tomatoes to simmer, keep...

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The Ultimate Grazing Nacho Platter

The Ultimate Grazing Nacho Platter

There is nothing I like more than cheese, but when you couple that with a whole bunch of gnarly toppings, heat, and sauces, we've got ourselves a game-day worthy spread! Feel free to mix and match the toppings your heart desires. For me it is all about packing in the proteins and heat on these little corn chips, bound by cheese and adorned with fresh salsa, sour, and guac!   INGREDIENTS Corn tortilla chips Cheese, grated and divided Taco Beans and Lentils Hot Peppers Olives Bell Pepper Shallots 1 tsp Cole's Taco Blend  Green onions Sour cream Guacamole METHOD 1....

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