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Potato Gnocchi

I LOVE LOVE LOVE gnocchi, and it really doesn't require many ingredients to pull together this amazing, romantic, dish!

Serve with my easy creamy garlic sauce, or a rich tomato sauce!

INGREDIENTS

3 lbs russet potatoes

1 1/2 cups flour

1 large egg

METHOD

  1. Boil potatoes in a large pot until tender enough to be pierced with a fork
  2. Drain and cool enough to handle
  3. Peel the potato skins off and cut into large chunks before passing through a ricer, or use a cheese grater
  4. Season with salt and allow to completely cool
  5. Add flour on top of potato and then drizzle the beaten egg on top of that
  6. Combine with a fork until it comes together, and then knead with your hands for about 2 minutes into a ball - don't overwork the dough!!!
  7. Separate dough into 4 equal parts before rolling the dough into a log about 3/4 inch thick
  8. Cut the log into 1 inch pieces with a sharp knife
  9. Roll each piece of gnocchi on a paddle, or use the back of a forks tines to form groves
  10. Bring a pot of salted water to a boil, carefully add the gnocchi
  11. Once the gnocchi floats to the top, cook for 1 more minute
  12. In a skillet, heat oil/butter
  13. Once gnocchi has finished cooking transfer, with a slotted spoon, to the heated skillet and cook another 2 to 3 minutes - until they crisp and get golden brown
  14. Remove gnocchi, in the same skillet warm your sauce then add gnocchi, toss to coat
  15. Serve with freshly grated cheese, parsley, and chili flakes!

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