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☆☆☆☆☆HOLIDAY 2021 COLLECTION☆☆☆☆☆ ☆order by DECEMBER 19th & be on time for Christmas ☆ ****Ready to Eat SOUPS are back, 250 mL & 1 L**** FREE Weekly Deliveries in Toronto & G.T.A *** order by Sunday for delivery Wednesday-Friday ***Free Canadian shipping with $100+ purchase
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Pumpkin Risotto - Fall Kit - Cole's Kits

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This recipe is absolutely divine!! It does take a little bit of effort in terms of stirring constantly, but ultimately it is a really luxurious dish that every home-cook can master and make their own!

This version is using the pumpkin puree, clarified butter, and two spice blends from the fall kit. It is a really nice way to enjoy a classic dish with fall flavours!

Top with some fresh Parmesan cheese and roasted squash for a nice texture - I didn't do the squash on mine and it was my only regret (update coming soon!).

 

INGREDIENTS 

1 tbsp oil

1 shallot

2 garlic

2 cups arborio rice

2 tbsp veggie cure, separated

1 cup dry white wine

5 – 6 cups stock

2 tbsp clarified butter

2 tbsp pumpkin puree

1 tsp sage medley

½ tsp pumpkin spice

½ cup finely shredded fontina cheese

½ cup freshly grated Parmesan

 

METHOD

  1. Heat oil, sautée shallot, garlic until softened 
  2. Add rice and 1 tbsp veggie cure, and toast 
  3. Add wine and combine until absorbed 
  4. Add stock, 1 cup at a time until absorbed, until rice is al dente (25 TO 30 MINUTES)
  5.  Remove from heat, add remaining veggie cure and ingredients
  6.  salt & pepper to taste
  7.  Garnish with fresh cheese!

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