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Sunday Roast

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If you want to have a savoury roast on the table for dinner than this recipe is the one for you. It is super straight forward!

Just pick a quality cut, use Cole's Sunday Rub, and you are well on your way to solving dinner!

INGREDIENTS

Roast

2 to 3 tbsp Sunday Rub

2 tbsp oil

2 tbsp butter, separated

1 Onion

3 Potatoes

3 Carrots

2 tbsp Veggie Cure

Salt to taste

 

METHOD

Rub roast with Sunday rub and allow to rest and come to room temp before searing

 

Heat oil and butter in a cast iron dutch oven

 

Add roast and sear on all sides, remove

 

Add 1 tbsp clarified butter

Add vegetables, cook for 2 to 3 minutes

 

Replace roast and place roast at 375 degrees for 20 minutes/pound

 

Allow to rest for 20 minutes, covered loosely with foil, before carving


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