These hand-pies are a seasonal favourite in the kitchen. Fresh pumpkin puree and a couple of ingredients in your pantry, make this quick and easy spook-tacular treat!
WHAT YOU NEED:
1/4 cup Cole's Pumpkin Puree
2 tbsp condensed milk
1 tsp Cole's Pumpkin Spice
2 Puff pastry/Pie Crust
Flour, for dusting
1 egg, for wash
16 raisins
WHAT YOU DO:
- Roll out the pastry and cut into 6/8 even sized rectangles and place on a lined baking sheet
- Spoon pumpkin mixture into the centre of each rectangle and spread within 1/4" of the edges
- Brush the edges of each rectan
- In a bowl, mix the puree, milk, and spices
- Brush each rectangle with the egg wash
- With a pizza cutter, slice the 2nd, rolled out, crust into strips of various thickness
- Place strands across the pies; to make the mummy wrap
- Press the edges with a fork
- Place raisins, for eyes
- Bake pies at 350 degress for 20 to 25 minutes, turning the baking sheet halfway through
- Cool for at least 5 minutes, and enjoy!