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Sweet Potato Baked Wedges

These baked wedges are a great side to your meal, and can also be enjoyed on their own as a snack. This delicious treat is also kid-approved!!!

INGREDIENTS 

Sweet Potatoes, 2 to 3, scrubbed and cut into wedges

1/4 tsp Pumpkin Spice, or Cinnamon 

1 tbsp Cole's Cajun Spice 

Oil

Salt and Pepper, to taste

 

 

METHOD

1. Fill a pot with water and bring to a boil with wedges

2. Boil for 7 to 10 minutes. Drain and allow to sit for 3 to 5 minutes, in the colander 

3. Line a baking sheet, place wedges in a single layer (for best results, use a wire oven rack)

4. Season wedges with spices and oil

5. Bake in the preheated oven, at 400 degrees, for 15 to 20 minutes - flipping them halfway through

6. Salt and Pepper to taste


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