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Sage Cauliflower

cauliflower clarified butter delicious easy easy recipes fall kit fresh herbs fresh ingredients healthy meatless no meat recipes sage sage cauliflower thanksgiving recipes vegetables vegetarian veggie cure

Ditch the turkey and opt for this vegetarian version, infused with sage and topped with some mushroom gravy, you'll barely notice the difference!

Okay, you will, but I am telling you, this is an amazing substitute to the traditional turkey fare of Thanksgiving. Give it a try this holiday season and let me know how it goes!

 

INGREDIENTS



1 head cauliflower, bite size

2 to 3 tbsp of clarified butter

1 shallot, minced

2 garlic, minced

 

2 tsp Sage Medley 

Dash of salt

METHOD



Heat butter in a cast iron skillet

 

Add shallot, garlic, and sage

 

Add cauliflower and sprinkle Cole's Kitchen Sage Medley, and salt

 

Coat the cauliflower and lightly sear, about 5 minutes

 

Place cast iron directly into a preheated oven, at 400 degrees, and bake for 30 minutes – until golden

 

*if you do not have a cast iron you can sear off in a pan and then place on a lined baking sheet

 


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