This seasonal classic is quite enjoyable! I used a steamer with my espresso machine, but you can very easily make it on the stove-top in a sauce pan!
Give it a try and let me know how it goes #colescooks
INGREDIENTS
½ cup milk, of your choice
1 tbsp pumpkin puree
1 tsp maple syrup
½ tsp pumpkin spice
Drop of vanilla
Double shot espresso
Hot water
METHOD
Steam, or heat on stove top, all ingredients except for espresso and hot water
In a mug, pour hot water and espresso to desired ratios
Add pumpkin spiced milk
Top with frothed milk/whipped cream and pumpkin spice