I love a fresh batch of cinnamon buns....but I don't always have the HOURS needed to make a fresh pastry. Insert known and loved puff pastry sheet, and a few more simple ingredients and we are on our way to enjoying a fresh batch of homemade cinnamon buns!
WHAT YOU NEED:
1 Puff Pastry
1/4 cup oil/melted butter
1/3 cup brown sugar
1 tbsp COLE'S CINNAMON SPICE BLEND
WHAT YOU DO:
1. Unroll puff pastry and baste with oil/butter, completely
2. Sprinkle brown sugar and spice across pastry
3. Gently rub mixture
4. Roll pastry into a long cylinder
5. Slice cylinder into 1 inch buns
6. Place buns, cut side up, into a lined baking dish
7. Bake at 375° for 22 to 27 minutes, until pastry is cook and golden brown