This twist on a breakfast classic is truly enjoyable at this time of the year. With a couple items from Cole's Fall Kit, and some basic pantry items, you will have a warming bowl for the morning in moments!
INGREDIENTS
4 Cups Water
½ cup pumpkin puree
1 tsp pumpkin spice
Maple syrup and heavy cream to serve (optional)
METHOD
Bring water, puree, vanilla, salt and pumpkin spice to a boil
Add tri-oatmeal (less powder and syrup) bring to a rolling boil
Stir often, and cook to desired consistency
Serve with maple syrup and cream, if desired