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Easy Classic Tomato Marinara

This tomato sauce is a great companion as a dip or sauce. Feel free to make this ahead, it is also great the next day!

INGREDIENTS 

Oil

Shallot

Garlic

4 cups of fresh tomatoes diced, or 1 can of diced tomatoes if off season

1 tbsp Cole's Italian Herb Blend

1 tsp Balsamic Vinegar

1 tsp sugar

Salt

 

METHOD

1. Heat saucepan and then add oil

2. Add chopped shallots, cook for 3 minutes

3. Add minced garlic, cook another 3 minutes

4. Add tomatoes, salt, herbs, vinegar, and sugar. Stir to combine. 

5. Allow tomatoes to simmer, keep at a relatively high heat and stir frequently

6. Cook for at least 30 minutes before lowering heat and allow to simmer down even more, for up to 4 hours

7. Blitz sauce down to desired consistency, and enjoy!


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