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20% OFF ALL SPICES AND BLENDS, NOW THROUGH 5/20, discount applied automatically!!!! ***FREE Weekly Deliveries in Toronto & G.T.A *** Free Canadian shipping with $100+ purchase
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Pumpkin Butter Cake

butter cake cake clarified butter dessert easy dessert easy recipe fall kit pumpkin puree pumpkin spice

This cake is so quick, so easy, and so good. You can really make it your own by adding a flavour profile of your own. This time I added some pumpkin puree and pumpkin spice. Feel free to add more pumpkin spice to intensify the flavour, the recipe gives off a very mild and muted flavour that would pair well with a decadent topping or ice cream!

 

INGREDIENTS 



1 cup flour

1 tsp baking powder

¼ tsp baking soda

1 tsp pumpkin spice, optional

½ cup clarified butter

½ cup sugar

½ cup milk

1 tsp vanilla

1 egg

 

METHOD



Bake at 350 degrees

 

Mix flour, baking powder, soda, and pumpkin spice mix well

In another bowl, combine the butter and sugar, well

Add milk and vanilla to the sugar/butter mix until creamy

Add egg, combine

Add the flour mixture to wet ingredients, until batter forms

Grease loaf pan, pour in contents

 

Bake on middle rack, for 25 to 30 minutes, until toothpick inserted and comes out clean

Wait 10 minutes before inverting, and allowing to cool completely


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