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Cole's Kitchen 250mL clear glass bottle of Organic Gluten-Free Jerk Marinade showcasing textured brown fresh minced scallion and scotch bonnet pepper layers on a white marble background.
Fresh scotch bonnet peppers, whole allspice and green scallions chopped alongside hand crafted jerk marinade blend
Large 32 oz (1 L) glass mason jar of Cole's Kitchen Organic Jerk Marinade with a gold lid, showcasing the thick, authentic spice blend.
White bowl of savory jerk peas simmered in organic jerk marinade served with sweet fried plantains and fresh herbs.
Cole's Kitchen glass jar of gluten-free jerk marinade on a white marble backdrop.
Close-up of juicy, slow-cooked shredded pulled protein coated in rich dark jerk marinade
A small square glass jar of Cole's Kitchen Organic Jerk Marinade with a white shaker lid, showing the coarse spice blend inside, on a clean white surface.
A whole roasted cauliflower head smothered in rich, dark Cole's Kitchen Organic Jerk Marinade on parchment paper, with fresh kitchen ingredients in the background.
A close-up view of a white bowl filled with savory chickpeas simmered in Cole's Kitchen Organic Jerk Marinade, showing visible pieces of scotch bonnet pepper and spices.
Cole's Kitchen Companions

Organic Gluten-Free Jerk Marinade (500mL & 250 mL)

$10.00 $20.00
Shipping calculated at checkout.

Taste the authentic fire of the Carribean - crafted with premium, clean-label ingredients right here in Ontario.

At Cole's Kitchen, we don't believe you should have to compromise on food quality/safety to experience bold, restaurant-quality flavour. We've taken our legendary traditional family recipe and completely optimized it for health-concious kitchens. Replacing wheat-based ingredients and refined sugars, with Certified Gluten-Free Tamari and Organic Coconut Sugar, we've createed a rich, deeply caramelized jerk marinade that is 100% celiac safe and a lower glycemic index. 

Hand-blended in small batched using fresh onions, scallions, ginger root, and the unmistakable kick of the Scotch Bonnet Peppers. 

 

How to Use: Slather onto your protein of choice (Chicken, Pork, Tofu, Root Vegetable, Legumes, Fish). Marinate for 2+ hours (overnight for optimal depth) before backing, roasting, or grilling.

 

Size Options: Flagship 500 mL (Half-Litre Retail Bottle) or 250 mL Gifting Sampler (Perfect for gift crates). Ask about our sampler size, great for take-aways, samplers, and promotional swag bags. 

Ingredients: Scallions, Onion, Orange, Garlic, Ginger, Thyme, Salt, Black Pepper, Coconut Sugar, Allspice, Nutmeg, Cinnamon, White Pepper, Tamari, Avocado Oil, Apple Cider Vinegar, Scotch Bonnet pepper